July 8, 2010 - 8:48am
Too hot for rising bread - doubling in 20 minutes!
I need good starting point for making bread in hot weather. It is 30* in our apartment at not quite 10am, and I'd like to bake bread. The last time I did bread this hot though, it doubled in 20 minutes the first rise, the second rise even faster, and it was very, very bland.
I use cups, not scales. Please help!