Now what do I do?
My rye bread seemed to be doing okay. Then...I preheated my oven at 500F. I made the mistake of trying to multitask...making dinner at the same time. I put the loaves in the oven, forgetting to turn it down. The outside is realllllly dark, not quite burned. Neither one registered 200F. I turned off the oven and left them in there. They register 190F. Now what? I fear the answer is nothing. They started out so well.