July 4, 2010 - 5:30pm
Peter Reinhart's Caramelized Onion and Asiago Miche
Just finished baking my way through Peter Reinhart's Book, Tthe Bread Baker's Apprentice", and the last loaf was this gorgeous Caramelized Onion and Asiago Miche. Crispy bottom crust, chewy on top and wonderful open crumb.
http://saltandserenity.com/2010/07/04/43-the-end-roasted-onion-and-asiago-miche/ [1]