July 4, 2010 - 12:11pm
Bottom of the bread tends to curve outside in...
My breads tend to curve at the bottom, curving outside in.... I'm not sure why and it's starting to bother me.
It happens mostly with my hearth baking breads like ciabattas, but can also happen with breads baked in pans (although it's less noticeable).
Any ideas?
thanks!