July 4, 2010 - 9:08am
Red White and Blue Shortbreads
Made these for my Blog for the 4th and they turned out great! Just wanted to share the tasty love. The shortbreds were lovely and flakey and just right. This is the best recipe I have ever used. It is slightly adapted from one I found in a southern living cookbook, but I used less butter.
http://bolognatobolognese.blogspot.com/2010/07/red-white-and-blue-shortcake.html [1]
Enjoy!
Shannon