French Brioche Loaf
I've found a recipe on the Food Network for french toast that i would like to make for some family members coming to town this weekend. However it calls for broche bread to be triangled. I've been searching for a brioche recipe, but can only find ones to make small individual servings. Can these recipes be left as a whole loaf and baked that way or is there a seperate recipe for baking one big loaf. I would apprciate any help with this.