June 29, 2010 - 2:50am
Rookie requires sourdough basic information
As a fresh-faced rookie baker looking to break into the Sourdough League, I am feeling a wee bit overwhelmed by the mountain of info available on that subject. Can anyone suggest one or two of the very best, most reliable, web articles, on TFL or wherever, that will serve to launch my sourdough breaducation? Grazi mille!