I am awaiting fusion surgery the end of next month (July 2010) on my right wrist due to advanced arthritis. Just the least bit of flexion causes extreme discomfort.
In the past few months I have been very successful with the no-knead method of baking tasty sourdough breads, now I even have to wait for hubby to empty the dough from the mixer bowl into the baking dish.
My question is, has anyone tried to more or less bake with one hand and could offer some tips ? I do have a bread machine which I use as a last resort but the joy of making something myself just isn't the same and I do want to make a sweeter tasting bread but not sure if the dough without a sour starter would be as accommodating.