June 26, 2010 - 5:41am
Even Distribution of Ingredients
I recently added some sundried tomatoes into my dough. Unfortunately, the distribution was uneven, and I ended up with lots of sundried tomatoes right at the bottom of my boule, must have been pushed down when i close the seam side.
So, any ideas on how to evenly distribute any ingredients, including chopped nuts, dried fruits evenly into the dough?