Hello I am a recent convert to the home baking thing. I figured you would be the people to turn to for help. I was at a restaurant recently and for an appetizer I was served wild garlic pesto with a mysery bread. Sadly I have no picture but it was very thin, crisp (about the texture and breaking point of a thick poppadom) and rather salty. When I asked I was told that it was called "Glass Bread" and made by one of the restaurants suppliers.
I have found no reference to such a bread anywhere. Do you have any ideas what it could be or how to make it? I am desperate.