Hello!

I was wondering if anyone has made a yeasted Bara Brith [1] loaf and is willing to share the recipe, knowledge, just send me a loaf I can call my own. :)

I found a recipe in "The World Encyclopedia of Bread and Bread Making" by Christine Ingram & Jennie Shapter, but it calls for fresh yeast which I can't get. I *could* substitute dried yeast I suppose, but I'm really looking for a recipe that someone has tried and succeeded at- I have enough of my own failures. :D

I found a blog here, Bara Brith [2] that uses Delia's Recipe [3], with some riffs that I thought I would try. I was just curious if anyone has made this delicious looking bread successfully. And will send me some. :D