June 14, 2010 - 1:05am
Spelt Sourdough Pizza Base
hello,
I am hoping to make a spelt sourdough pizza base soon. I have found this recipe on the internet
- 1 cup Spelt flour.
- 25 grams of lard or butter.
- 1/8 teaspoon Celtic sea salt.
- 1/4 cup of sourdough starter [1].
- Water.
http://www.rejoiceinlife.com/recipes/pizza.php [2]
Firstly what do people think of this recipe - is there anything I should change or if you have any tips??
Secondly I assume that I can use 1/4 cup dry dough starter.
Thanks