June 3, 2010 - 6:42am
pita question
I am going to try my hand at pita bread using the recipe posted under favorites on this site. I will be serving them with dips so do not want a pocket. How do I avoid the puff in the oven that results in the pocket/ From reading the comments following the recipe I am inclined to make the breads thicker. Is this right? Other suggestions? Thanks in advance.