My name is David and I live in Clearwater, FL, with my lovely wife and sons.

I've been baking for quite a few years, mostly breads, but got away from it about 4 or 5 years ago. I got intrigued with sourdough a couple of weeks ago and started "re-entering" the bakering world.

I got a whole wheat starter going and will be trying it out over Superbowl weekend.

After lurking here for a while I am appreciative of the attitude and helpful nature of the postings I've seen.