Sticky Bun Glaze hardens to taffy! help
I used king Arthurs recipe for Ridiculously Easy Sticky Buns. The glaze looked perfect when I inverted the pan, but as the buns cool, it turns more chewy than I'd like. Almost a taffy/caramel/candy like consistency.
The glaze uses brown sugar, honey, butter, and pecans, all of which go into the baking pan unmixed...uncooked.
I just want the glaze to be soft & sticky.
Should I shorten the baking time? Use corn syrup instead of honey? Perhaps, use another glaze recipe?
Thank you in advance!