Hi!  I am searching for a recipe for caramel cake that has caramel sauce in it as well as more caramel sauce brushed on the hot cake.  The caramel sauce is caramelized sugar and heavy cream.  I saw it, I beleve, in one of the books in "The Best American Recipes" series  edited by Fran McCullough et al. now I can't find it anywher. Any lead would be so appreciated.  Thanks!  K.