May 30, 2010 - 4:52pm
Question on ingredient: sprouted barley
The list of breads for June in the Mellow Baker's challenge includes Hamelman's Beer Bread with Roasted Barley
I heard that even if you manage to find barley, sprouting it is tricky - I doubt I'll be able to find it.
Any suggestions? Are there online sources for sprouted barley or a substitute?
thanks!