May 29, 2010 - 4:15pm
Reinhart's Whole wheat sadnwich bread
Hi everyone, long time no see! I haven't been baking in a long time and posting in even longer. Starting to get back into the swing with 100% whole wheat bread from Reinhart's Whole Grain Breads.
It's delicious and surprisingly light. It's no Wonder Bread, but it's light years from my previous heavy, dense attempts at whole wheat. I used locally farmed sheep's milk buttermilk which gives it a nice tang.
-Joe