The Fresh Loaf Bread Book
I am a Novice here and am sure I always will be one. However after about 8 weeks of reading and learning from the resident pros such as SourdoLady, Floydm, Jim, Jeffrey, MountainDog, et.al., it seems obvious to this Novice that our resident Pros could very easily write and in fact already have written The Fresh Loaf Bread Book for beginning breadmakers. Reinhart, Beranbaum, et.al. are fine. But it seems to me that our resident Pros have the unique ability to articulate simply even the most complex processes. The shelves of my local book store has no beginners bread books and as can be attested by this website, many of us starting out get lost with the Reinhart, et.al. books. In anycase, my thanks to all the magnificent contributors to this website. It really is a beauifully conceived and executed labor of love that has Risen above the normal website fare........