May 26, 2010 - 1:15pm
Bread and the Single Girl
Now the question is: How to make an easy fresh single serving bread for dinner.
I keep popping in here, make a loaf of something that turns out ok but I can't possibly eat in a day or two. Fresh home made bread goes bad (molds) fast because there's no preservatives in it.
Any suggestions for small loaves or little flat breads. Doesn't have to be risen.
Thanks. :)