January 24, 2007 - 9:38am
Stromboli/strombolini
They don't look the same. I'm in search of a recipe that will take me back to my days in the Philadelphia Shipyard. Ernie the Stromboli Man (that's what he was called) would come to the barracks and sell a variety of stromboli. I want to try to make that. The only ingredients I am sure of is pepperoni and cheese. I've dough recipes that seem simple enough, but...any suggestions?
I should probably stay away from that, though. I gained 20 pounds during those few months. ;-(
Steph