January 24, 2007 - 6:09am
question about storing bread
Greetings, I have a question about storing bread. My time is sooooo limited and I love baking bread but find I do not have the time. When I finally get a chance to bake, I end up with to much for 2 people. Can I freeze the dough or freeze the bread after its baked? Its such a shame to go through all that work and then throw it away after a day.