Supplies from Taiwan
Brilliant website. I have been baking for just over a year, and like any hobby, it requires practice. I liive between the UK and Taiwan. In the UK, supplies or ingredients are easy as everything is clearly marked as for what purpose the baking supply is for, but here in Taiwan, it s difficult, not the language, but the supplies. I seem to find mostly 'all in one' ingredients, especially the flour.
I am after good quality flour. In the UK I used Caudwell's Flour, Rowsley, Derbyshire.
Does anyone know of some good baking suppliers in Taiwan. I live about 45 mins from Tainan. Or 90 mins from koahsiung.
So sorry for being a nusience.
Very best, and kind regards