Hi,   I ordered a Zojirushi bread machine from KAF.  I also purchase a Crock and they are sending me fresh sourdough starter with it. This will be my first try at baking bread.  I am intimidated by the though of feeding a sourdough starter daily, and all the waste with feeding and discarding.   I may make sourdough bread only once a month so I don't want to discard so much starter.  My question is how long can I store the starter in the fridge before I feed it?  I don't want to become a slave to this but I don't want it to die me either. What do you suggest.

Thanks Erlinda