May 12, 2010 - 11:36am
Oven floor: Full or split fire brick
Another choice in oven construction...
For the oven floor, should I use full thickness fire brick or split? Full is 2.5" thick. Split is 1.25" thick.
My gut tells me that thicker is better, but I wanted to check with the resident TFL experts to make sure.
Thoughts? Thanks in advance...
dsoleil