May 9, 2010 - 6:11pm
Sourdough and metal-
Just a word of advice. Don't keep starter in anything with a reactive metal. That includes aluminum foil. My CROB (cinnamon raisin oatmeal bread blob) ate holes in the aluminum foil while retarding in the fridge during a long rest this week.
The stainless steel bowl (I'm pretty sure stainless is safe) is sure shiney now!