May 9, 2010 - 1:38pm
Pittsburgh
Hi all you fellow bakers....my Daughter is moving to Pittsburgh, PA. She has questions about where she will be able to find great bread flour and whole grains to grind. Also how do you store your flour w/ the humidity. So thought I'd put the question out there...can you pass along what you've found all you Pittsburgh folks....thanks, as always I turn to you for guidence