Well, this recipe is not exactly one for bread but the main ingredient is made out of bread. :)
The recipe is from austria. but you can find variations of it all over central europe. this is our family recipe. it´s called "semmelknödel"/"bread dumplings" and it´s delicious. it´s a main course (with mixed eggs and a bit of chive. or sauce), as well as a "side dish" (with meat). very yummy!!
here´s the recipe:
5 stale rolls (cut into small cubes ca.1cm), 250 gr. sour cream, 250 ml milk, ca.2 tabelspoons of veg-oil, 1 egg, 1 tablespoons of finely chopped parsley or/and chive, 4 tablespoons of flour, 1/2 teaspoon of salt, pepper.
mix the sour cream with the milk, the egg, the flour, the parsley, the oil, the salt and the pepper. then pour it over the rolls. allow them to rest for about 30 min. if the dough is too dry, add a bit of milk. if it´s too soft add a few more breadcrumbs. then shape 8 dumplings, drop them into boiling salted water, let it simmer for about 15 min.
would like to hear your feedback on it. :)