May 5, 2010 - 9:17pm
Sourdough Bread Crust
My first question on the forum is what to add to my sourdough bread to tenderize the crust. I've made some progress in the right direction by adding 1T olive oil to the dough, and to the first rising bowl. Why? A sensitive filling. It's a six month long saga off-topic!
EvaGal