For several years now I've been making a nice, light bread with a combination of KA white whole wheat and Gold Medal Better for Bread white bread flour. My local Safeway has stopped carrying the white bread flour and I can't find any in Honolulu.

Can I replicate the effect of the high-gluten bread flour by mixing unbleached all-purpose flour with a little high-gluten flour from my health food co-op? I think the brand is Bob's.

No, the health food co-op doesn't carry white bread flour, though perhaps I could ask them. (I think they might not agree, as most of their customers want whole wheat, not white.)