Steps for Making My Honey Wheat Bread
I know I may get lynched for posting this recipe but several people who saw it on another thread asked me to do it...so here it is. I'm going to go run and hide now.
Steps for Making Honey Wheat Bread
***Mix together in mixer bowl:
2 heaping tablespoons sugar
1/2 stick butter (2-ounces) – chopped
1-1/2 cups scalded milk
***Beat on low speed until butter is melted…Then add while mixer is running:
1/2-cup cool water
2 large cold eggs (100 to 110-grams)– beaten
1 – pound all-purpose flour
(4-1/2 ounces) vital wheat gluten
1-tablespoon (1/2 ounce) yeast
***And beat on medium speed for 5 minutes
12 ounces whole wheat flour
***Mix with dough hook for about 3 minutes or until dough starts to climb the hook.
***Transfer dough to bread machine and select dough cycle. Allow machine to finish kneading the dough and proof it.
***Degas dough by turning machine back on for a couple of minutes and letting the dough paddles do the work for you. Close the lid and let the dough relax for about 5 minutes.
***Shape the loaf and place on the pan
***Proof the loaf for 35 minutes
***Bake in a preheated 375° oven for 39 minutes or until internal temperature reaches 190°
***Cut through the middle to make two loaves
***Make a really yummy sandwich