May 4, 2010 - 4:42pm
Poolish Baguette from "Bread"...Finally!
I finally made a baguette that I am happy with using my oven. =)
These are 10ozs. Allowing the preshaped baguettes to rest before shaping definitly is worth waiting for. I shaped the first 2 pieces w/o rest and they turned out very...odd.