May 3, 2010 - 2:53pm
Stretch and Fold with a spatula
In a recipe I found on this forum the procedure ask for:
''Using a rubber spatula or a plastic scraper, stretch and fold the dough 30 times''
I use the strectch and fold technique when I make BBA's Pain à l'ancienne but I am not familiar with this procedure. Is there a video that shows how to do it with a rubber spatula?
Thanks,
Boulanger