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May 3, 2010 - 2:53pm
Boulanger's picture
Boulanger

Stretch and Fold with a spatula

In a recipe I found on this forum the procedure ask for:

''Using a rubber spatula or a plastic scraper, stretch and fold the dough 30 times''

I use the strectch and fold technique when I make BBA's Pain à l'ancienne but I am not familiar with this procedure. Is there a video that shows how to do it with a rubber spatula?

Thanks,

 

Boulanger  


Source URL: http://www.thefreshloaf.com/node/17726/stretch-and-fold-spatula