May 2, 2010 - 4:46pm
Reinhart's French Bread (French Bread 1 - Crust and Crumb) as bread bowls
I'm going to make soup and sammies for dinner some night soon and decided on some bread bowls, so I've been looking into various ideas and so I thought, maybe this recipe would work well.
So I was wondering if anyone has tried it, if it has worked out, any changes they had to do.