Black Pepper Rye
I was reading the baker's blogs and came across txfarmer's entry about Dan Lepard's Black Pepper Rye. I didn't have poppy seeds, so I sprinkled sesame and caraway seeds on top. I haven't gotten to try the bread yet, but I was rather happy with how it looked so I thought I might post some pics. Knowing my luck, I'm jumping the gun and I'm going to be disappointed when I cut into it. Cutting into a new loaf is always a surprise...sometimes just not a pleasant one. Hehe.
What I really need to do is get my butt in gear and start a sourdough culture.