I bought a Bosch Compact on eBay. It is great for bread - kneaded a 5 1/2# batch of Hamelman's 5 grain rye sourdough with absolutely no problem - but I cannot get it to cream butter and sugar for making cakes. I have the manual but there is no advice which attachment to use & neither the multiwired nor the few wired attachments seems to do a good job. Does any cake maker use the baby Bosch?
BTW I have a DLX 9000, also bought on eBay, which someone stronger & taller than me might be interested in buying (I have to stand on tiptoe to look in the bowl on my counter). It is in excellent condition & comes with the roller & dough hook, not the smaller bowl & whisk. I paid $277 & would sell it for the same plus shipping. Patsy