This week in the Bread Baker's Apprentice Challenge I baked Tuscan bread.  This is an unusual loaf in that it is made without salt.  Imagine my horror!  I must say that I found myself being quite creative on how to consume this bread.

http://saltandserenity.com/2010/04/29/38-tuscan-bread-salt-and-serenity-bakes-without-salt/ [1]