April 29, 2010 - 2:47pm
Salt and Serenity bakes without salt!
This week in the Bread Baker's Apprentice Challenge I baked Tuscan bread. This is an unusual loaf in that it is made without salt. Imagine my horror! I must say that I found myself being quite creative on how to consume this bread.
http://saltandserenity.com/2010/04/29/38-tuscan-bread-salt-and-serenity-bakes-without-salt/ [1]