April 29, 2010 - 2:04pm
Is it ok to do the second rise in the fridge?
I am making a sourdough country bread and i want to know if i can do the second rise in the fridge? Should i heavily flour the banneton with coarse rye, white whole wheat, or rice+ bread flour. I do not want the bread to dry out in the fridge while im at school.
-Sndbrian