January 19, 2007 - 1:00pm
Sourdough with thick, tough crust
What are the factors that will contribute to a thick, crusty crust on sourdough? And what will contribute to a thinner but still crunchy crust?
RB
What are the factors that will contribute to a thick, crusty crust on sourdough? And what will contribute to a thinner but still crunchy crust?
RB