Hi Folks,

I am currently planning to build a Cob Oven (Beehive Shape)  with a side of Tandoor the begining of July.  I would love a little advice from those who have done either or both of these ovens.

I really would prefers an outdoor brick oven, but I have underground streams that are always shifting on one side of my yard and an easement that my County forbids me from building anything permanent Brick w/cement) on the other side.

Also, I was wondering if there are any of you out there in Breadland that would be willing and able to give me a hand with this Dirty, Fun and Tasty project?  I live just northeast of Baltimore.

As a Professional Chef, I can promise you will not go hungry while your here!

All the best,

Robert