April 25, 2010 - 4:14am
100% whole wheat loaves
This is the high extraction miche i made from Peter Reinhart's Whole grain breads.
For nearly a 100% wholewheat, it was surprisingly light. It benefited from a 3 days retardation in the dridge, talk about crazy schedule!
I havn't tasted it yet, but iam sure it should taste ok.