Hi,

I am about to bake my first loaf bread in the oven. I will do sourdough soon but for now I wanted to just bake something up quickly.

I am looking at spelt flour bread recipes on the internet. I have a big bag of wholemeal spelt flour.

I am just weighing up whether to use half whole half white for lighter bread, or whether mixing quinoa and whole spelt would work??? If so how much (50/50??)

Thanks