April 21, 2010 - 7:00pm
Very Old Starter
I've been so busy and neglected my sour dough starter. It's been in my refridge, unfed for many months. I honestly can't remember the last time its been used. It smells sour, not rancid (is there a difference?). The liquer is golden, not black. Should I give it a go? How can I tell if its still good or bad?