April 21, 2010 - 2:31pm
Powdered Milk Question
I have seen powdered milk as an in gredient in a number of recipes and I am hoping someone can explain it's purpose. Why powdered milk? Why not just use milk? What does it add? Is it for flavor, texture...something else? I'm sure it's a silly question I just like to know WHY! :)
Thanks in advance!
Shannon