Cravings for sweets
We just had to have some cake today and gave me a chance to do a little baking. Lemon and fresh frozen whole cranberries bundt cake wasn't to difficult and satisfied the taste buds. It's just a buttermilk lemon bundt cake I added some whole cranberries to with a thick lemon glaze for topping. Adding fresh frozen whole or chopped cranberries to lemon cake is one of my favorite things to do and adding a thin, thick or no glaze..the cranberries pop and show off their vivid color and add such a lovely tart flavor.
Added: I forgot to mention this was baked using King Arthur's new Unbleached Cake Flour - Can't really tell any difference in flavor or texture from using regular cake Flour.