January 15, 2007 - 8:20am
baking stone and breads
Greetings
My question is I heard that you can only put breads that do not have any fat or oils on a baking stone otherwise it will stick. Is this true. I have also read that the best way to bake bread is on a stone. So, in other words, what breads bake best on a stone? Before I start using my stone I thought to look for advice. Thank you