April 12, 2010 - 2:47pm
Baking in Cast-Iron
I want to bake bread in a covered round cast-iron pot/dutch oven. How would I do this? Do I preheat it with the oven, turning the risen dough into it? Do I let the bread have its final rise in it, and then put it in the oven? Thanks for any help, the sooner the better!