The Fresh Loaf
Published on The Fresh Loaf (http://www.thefreshloaf.com)

Home > Sharing the Easter Breads

April 8, 2010 - 5:31am
JoeV's picture
JoeV

Sharing the Easter Breads

Work and remodeling the house have kept me off of here for awhile, but it's all been for the good. I renovated our utility room and installed a half bathroom there, thus allowing me to remove the half bath next to the kitchen so I could build a walk-in pantry for my baking Jones.


 


The entire renovation took me 7 weeks of part time work, but as you can see, it was worth it. I got it done just in time for my Easter baling. I made some basic white bread and cinnamon swirl loaves (traditional for brunch) along with some multi-grain honey whole wheat bread made with Red River cereal.





Also split a batch of dough between sticky buns and cinnamon rolls.



Source URL: http://www.thefreshloaf.com/node/17324/sharing-easter-breads