April 3, 2010 - 9:14am
Glycemic index with sourdough plus commercial yeast
I have a recipe that uses a teaspoon of instant yeast in addition to the starter. Will I still get the same lower glycemic index characteristic of sourdoughs?
I have a recipe that uses a teaspoon of instant yeast in addition to the starter. Will I still get the same lower glycemic index characteristic of sourdoughs?